Buffalo Chicken Dip Recipe
The Best Buffalo Chicken Dip Recipe. Creamy and extra cheesy, this Buffalo Chicken Dip Recipe easily qualifies itself as one of my all-time favorite party foods
Parmesan Spinach Gnocchi
This simple parmesan spinach gnocchi formula is prepared in less than 30 minutes with only one pot. Ideal for occupied weeknights! Veggie lover. Doubtlessly that delicate, pillowy gnocchi is probably the best innovation ever. And keeping in mind that gnocchi sure shines with a touch of straightforward cooked spread or a light tomato sauce, once … Read more
Seafood Gnocchi with White Wine Sauce
Seafood Gnocchi with White Wine Sauce that is filled with plump shrimp and lump crab meat. Perfect for a romantic dinner for two
Homemade Potato Gnocchi
Homemade Potato Gnocchi. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it.
Bacon Wrapped Scallops
Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
Seared Scallops Recipe
For a seafood supper tonight, try Alton Brown’s foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Garlic Scallops Recipe
Creamy Garlic Scallops – easy, creamy and one of the best scallop recipes ever. Takes only 15 mins, better than restaurants and much cheaper! Scallops are my favorite seafood.
Bruschetta with Tomato and Basil
Bruschetta with tomato and basil! Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread
Balsamic Thyme Mushroom Bruschetta
Mushrooms and thyme are best mates. Combine them with balsamic vinegar and it makes an irresistible combination to pile onto toasted bread
Bruschetta Chicken Recipe
This easy bruschetta chicken recipe comes together quickly for a healthy low carb weeknight dinner. Chicken breast is cooked on the stovetop and topped with a fresh tomato topping and drizzled with balsamic.