Spinach Stuffed Chicken Breast

THE CHICKEN SEASONING

I am utilizing a blend of paprika, cumin powder, bean stew powder, and salt to season the chicken bosom. I discover this flavoring includes a huge amount of flavor and adds an exceptionally pleasant shading to the chicken. All things considered, you can substitute my custom made paprika flavoring for Cajun, Berbere, or your preferred kind.

HOW TO BAKE STUFFED CHICKEN BREAST?

It’s such a great amount of simpler to heat the stuffed chicken bosom than to broil it. In this way, I unquestionably suggest taking this course. After you season the stuffed chicken bosom with the flavors, simply brush it with olive oil and prepare it in a preheated broiler at 400ºF for 25-30 minutes, contingent upon how enormous your chicken bosoms are.

WHAT’S THE BEST INTERNAL TEMPERATURE FOR STUFFED CHICKEN BREAST?

The interior temperature of the chicken bosom will be 165-170ºF when it is cooked through.

Spinach Stuffed Chicken Breast

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Recipe by cooktoriaCourse: MainCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

This Spinach Stuffed Chicken Breast is one of our all-time favorite Stuffed Chicken Breast Recipes

Ingredients

  • 4 chicken breasts approximately 2 lbs.

  • 4 oz. fresh baby spinach

  • 4 oz. cream cheese

  • 2 oz. feta cheese crumbles

  • 2 oz. shredded mozzarella cheese

  • 2 tbsp. olive oil

  • Seasoning ingredients:
  • 2 tsp. paprika

  • 1 tsp. cumin powder

  • 1 tsp. salt

  • 1/2 tsp. chili powder

Directions

  • Mix all of the seasoning ingredients together and set aside.
  • Roughly chop the baby spinach and place it into a mixing bowl. Add the cream cheese, feta, and mozzarella. Massage the spinach with your hands, until well combined (it should look like thick paste).
  • Using a sharp knife, cut a pocket into the side of each chicken breast.
  • Divide the spinach stuffing into four equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside.
  • Generously season the chicken with the spice mix and brush with olive oil on both sides.
  • Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are.

Notes

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