Buffalo Chicken Dip Recipe

Buffalo Chicken Dip

0 from 0 votes
Recipe by allrecipesCourse: SidesCuisine: AmericanDifficulty: Easy
Servings

20

servings
Prep time

5

minutes
Cooking time

40

minutes
Total time

45

minutes

The Best Buffalo Chicken Dip Recipe. Creamy and extra cheesy, this Buffalo Chicken Dip Recipe easily qualifies itself as one of my all-time favorite party foods

Ingredients

  • 2 (10 ounce) cans chunk chicken, drained

  • 2 (8 ounce) packages cream cheese, softened

  • 1 cup Ranch dressing

  • ¾ cup pepper sauce (such as Frank’s Red Hot®)

  • 1 ½ cups shredded Cheddar cheese

  • 1 bunch celery, cleaned and cut into 4 inch pieces

  • 1 (8 ounce) box chicken-flavored crackers

Directions

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through.
  • Stir in cream cheese and ranch dressing.
  • Cook, stirring until well blended and warm.
  • Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  • Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
  • Serve with celery sticks and crackers.

Notes

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