Bruschetta Chicken Recipe

This Bruschetta Chicken is the ideal snappy and healthy Italian motivated dish for a bustling weeknight. With just 8 new fixings this supper meets up rapidly and can be prepared and in the stove in as meager as 15 minutes. In the event that you love bruschetta, at that point you will cherish layering the flavors on delicate chicken to transform it into a scrumptious, one dish dinner.

On the off chance that you resemble me, and need a normal revolution of formula motivation, at that point the VERY best thing you can do is pursue my messages (for FREE!) to get a note in your inbox on what new plans I have concocted of late and possibly a side of consistently life.

My relative consistently thinks it is entertaining to such an extent that my children love tomatoes. I think it is amusing that she thinks it is abnormal! What’s not to adore about tomatoes? The are really, sound, and when you get a decent one they are so sweet it is practically similar to eating treats! I have been a tomato sweetheart forever, so I truly don’t have the foggiest idea how I didn’t think to assemble this formula before now!

Bruschetta Chicken

0 from 0 votes
Recipe by easyfamilyrecipesCourse: DinnerCuisine: ItalianDifficulty: Easy


Prep time


Cooking time


Total time



This easy bruschetta chicken recipe comes together quickly for a healthy low carb weeknight dinner. Chicken breast is cooked on the stovetop and topped with a fresh tomato topping and drizzled with balsamic.


  • 3-4 chicken breasts about 2 lbs

  • 6 roma tomatoes

  • 1/2 cup fresh chopped basil

  • 2 cloves fresh chopped garlic

  • 2 tbsp balsamic vinegar

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 4 oz shredded mozzarella cheese about 1 cup

  • Garnish (optional)
  • Fresh chopped basil

  • Balsamic Glaze


  • Preheat the oven to 375˚F
  • Chop the roma tomatoes into small 1/4″ pieces. Chop basil and garlic. In a large bowl, toss the tomatoes, basil, and garlic with the vinegar and half of the salt and pepper.
  • Lay the chicken breasts flat in the bottom of a large baking dish and season with the remaining salt and pepper. Pour the tomato mixture over the top of the chicken and then use a spatula to spread it evenly over the chicken. Top with the mozzarella cheese.
  • Bake on the middle oven rack for 35-45 minutes or until the chicken reaches an internal temperature of 165˚F.
  • Top with fresh chopped basil and balsamic glaze to garnish. Serve hot and Enjoy!


Leave a Comment