Bloody Mary Pops June 15, 2020April 26, 2020 by recipeholicteamJump to RecipePrint Recipe Pin Print Bloody Mary Pops0 from 0 votesRecipe by DelishCourse: DessertCuisine: AmericanDifficulty: EasyServings 10servingsPrep time15minutesCooking time6hours 5minutesTotal time6hours 20minutesIngredients2 c. tomato juice2 oz. (1/4 c.) vodka2 tbsp. Worcestershire sauce1 tbsp. pickle juice2 tsp. hot sauce (such as Tabasco) Juice of 1 lime10 celery sticks, cut 5″ in length1/4 c. flaky sea salt, for garnish2 tsp. Old Bay seasoning, for garnishDirectionsIn a large liquid measuring cup, whisk together tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce, and lime juice. Carefully pour mixture into popsicle molds, then insert a celery stick into each pop.Freeze until solid, about 6 hours.Run warm water over molds to loosen popsicles. Sprinkle each popsicle with flaky sea salt and Old Bay, then serve immediately.