Bloody Mary Pops

Bloody Mary Pops

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Recipe by DelishCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Cooking time

6

hours 

5

minutes
Total time

6

hours 

20

minutes

Ingredients

  • 2 c. tomato juice

  • 2 oz. (1/4 c.) vodka

  • 2 tbsp. Worcestershire sauce

  • 1 tbsp. pickle juice

  • 2 tsp. hot sauce (such as Tabasco)

  • Juice of 1 lime

  • 10 celery sticks, cut 5″ in length

  • 1/4 c. flaky sea salt, for garnish

  • 2 tsp. Old Bay seasoning, for garnish

Directions

  • In a large liquid measuring cup, whisk together tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce, and lime juice. Carefully pour mixture into popsicle molds, then insert a celery stick into each pop.
  • Freeze until solid, about 6 hours.
  • Run warm water over molds to loosen popsicles. Sprinkle each popsicle with flaky sea salt and Old Bay, then serve immediately.

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