This Baked Turkey Meatballs with Spinach formula is sound, loaded with flavor, and they’re prepared in the broiler so you won’t need to remain at the oven fricasseeing them. Utilize these meatballs for a spaghetti supper, in meatball sandwiches, or as a canapé with your preferred sauce.
We utilize both lean ground turkey and lean ground hamburger in our home (we ordinarily utilize the 7% fat assortment in the two cases). There are a few suppers that I’ll utilize turkey or meat in. It ordinarily relies upon which one I get the best arrangement on.
Yet, there are a few suppers that I just use ground turkey in and a few dinners that I just use ground hamburger in. My Baked Turkey Meatballs with Spinach are a case of a formula that I just make with ground turkey. Certainly, you could make them with hamburger, yet I think this formula has consistently been best for ground turkey. Quite a long while later, I’m despite everything making these meatballs for my family — and consistently with ground turkey.